Afghanistan Raisins
Afghanistan is famous for producing high-quality sun-dried raisins, primarily from the Seedless grapes. The country’s fertile soil, hot dry summers with cool nights, skilled farming and traditional sun-drying methods contribute to the country’s reputation as a premium raisins producer in international markets.
The most prominent raisin-growing regions of the country includes Shamali, Deh Sabz, Ghazni and Shajoi. These regions raisins are famous globally for their natural sweetness, rich flavor, soft texture, superior quality & Strong shelf stability.
Raisin cultivation is a major source of livelihood for farmers in Afghanistan.
By the late 20th century, Afghanistan emerged as a significant supplier of raisins to neighboring countries and international markets.
In recent decades, improvements in processing, hygiene, and packaging allowed Afghan raisins to meet international standards
Today, Afghan Thompson raisins are recognized as premium, naturally sun-dried raisins with a strong reputation in global markets.
Bilal Omar Foods Company, mainly processed, Packed & export following types of Raisin from Afghanistan to International Market.
Thompson Raisin
Our company Thompson Seedless Raisins are made from grapes known as Sultana is a globally recognized variety prized for its seedless fruit, sweetness and suitability for drying.
This types of grape is cultivated for decades in the country’s fertile regions due to their high yield, disease resistance, ideal characteristics for raisins and adapted exceptionally well to the country’s climate.
Our company Bilal Omar Foods, Thompson raisins are widely demanded in international markets due to their natural sun-drying process, competitive pricing and consistent quality.
Green Raisin
Afghanistan green raisin traditionally produced from grapes that are shade-dried and ventilated houses retaining a soft texture and naturally sweet flavor. In Afghanistan the term kishmish is commonly used for this type of green seedless raisin.